Автор: Михайлова Любовь Леонидовна

Статья из тематических разделов:

Author: Lyubov L. Mikhailova
LEGAL ASPECTS OF THE COMPREHENSIVE LEGAL REGULATION OF THE ACTIVITIES OF CATERING AND TRADE ENTERPRISES IN ORDER TO ENSURE BIOLOGICAL SAFETY

ABSTRACT
The article examines the aspects of comprehensive legal regulation of the activities of catering enterprises selling fast food products in order to ensure the biological safety of the state, examines the mandatory requirements for this activity, the legal forms of measures aimed at ensuring the biological safety of fast food products, the specifics of public control of these activities, provides recommendations on regulatory and local legal regulation of the participation of enterprises public catering in biological risk monitoring.

Ключевые слова: предприятия общественного питания, принципы ХААСП, сальмонеллез, биологические чрезвычайные ситуации, санитарно-эпидемиологический мониторинг, мониторинг биологических рисков.
Key words: catering enterprises, principles of HACCP, salmonellosis, biological emergencies, biological risk monitoring.